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Zym Broad-spectrum

Broad-spectrum enzyme complex that helps the body break down foods containing carbohydrates, proteins and fats.
  • Proteases act on proteins.
  • Amylase acts on starch.
  • Lipase acts on fats.
  • Alpha-galactosidase and cellulase act on some difficult-to-digest carbohydrates and plant fiber.

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Description

Broad-spectrum enzyme complex

SHIFT™ Zym Broad Spectrum contains a combination of enzymes with different functions. Proteases break down proteins, amylase acts on starch, and lipase acts on fat. The complex also contains alpha-galactosidase, which acts on certain carbohydrates, including those in legumes, and cellulase, which acts on cellulose from plants. This means that the product includes enzymes targeting several different components in food.

 

Ingredients

Ingredients

Zym vegetable enzyme complex, capsule (hydroxypropyl methylcellulose, medium chain fatty acids from coconut), filler (rice bran).

Contents

Active content

Contents per 1-2 capsules % of reference intake
Enzyme complex 320-640mg Not determined

 

Enzyme activity per capsule:

Peptidase: 30000 HUT, Amylase: 9500 DU, Protease 6.0: 10000 HUT, Protease 4.5 15000 HUT, Glucoamylase: 12 AGU, Xylanase: 1500 XU, Lipase: 1500 FIP, Alpha-galactosidase: 100 GalU, Diastase: 400 DP°, Cellulase: 100 CU

Use

Recommended daily dosage

Take 1-2 capsules daily with food, preferably during a main meal. Swallow the capsules whole.

Use when needed for digestive support.

SHIFT Zym can be safely used together with other stomach and intestinal preparations.

Did you know that?

  • The breakdown of food begins already in the mouth.
  • Amylase in your saliva begins to break down starch when you chew.
  • The pancreas produces enzymes that are secreted into the small intestine.
  • Different enzymes act on different parts of food: proteases on proteins, amylase on starch and lipase on fat.

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Enzymes for different parts of the meal

SHIFT™ Zym Broad Spectrum contains several types of enzymes that act on different components of food. Proteases break down proteins into smaller peptides, while amylase breaks down starch. Lipase acts on fats, and alpha-galactosidase acts on certain carbohydrates found in legumes, among other things. The product also contains cellulase, which acts on cellulose from plants. The combination is formulated for meals that may contain both protein, fat and various types of carbohydrates.

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